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... this?” Su Ming turned to ask, feigning ignorance. He couldn’t very well admit that he had spotted it with the naked eye—that would be too astonishing. Tasting it and figuring it out would be believable, but just seeing it would be nothing short of miraculous.
Some people have noses that can easily detect thousands of chemical compounds, and palates that can discern the vintage and alcohol concentration of a wine. This is because the body’s neural responses provide analysis far more relia ...
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