PREVIEW
... sorts of exotic delicacies served.
Each table featured fifteen dishes and two soups.
All kinds of lobster, bird’s nest, abalone, shark fin, and the like were freely available to eat.
There were also top-notch red wines, white wines, and spirits, all very expensive.
The food on each table was worth more than one hundred thousand.
Moreover, after the dishes were served, everyone first received a thick red envelope.
Someone opened it to find a thousan ...
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