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... ced them onto the mat or directly hung them on the thorny branches that Dawang and the others had cut down, drying the harvest under the eaves to be exposed to the air. The results could be eaten as a snack or she could stir-fry them as crispy sweet potato chips.
There were still some sweet potato slices left, so she heated up the pan before lathering some oil in it. After that, she placed the potato strips into the pan for frying.
It was quickly seared until golden on both sides ...
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