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Chapter 335 - 21: The Blacksmith and the Roast Pig_3
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... tered by our ancient ancestors, who once ate raw flesh and drank blood, was undoubtedly “roasting.”
Roasting is intimately related to fire, as long as there is fire, there can be roasting. Or rather, it was for the sake of roasting that they sought to control fire.
For these ancestors, roasting meat wasn’t just a way of preparing food, but also bore the significance of a sacrificial ritual.
In the times of Winters Montagne, people regarded cooking as the labor of lower cl ...
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