PREVIEW
... and gave the steak preparation that she had learned that morning a try. She also made a stock on the side for the chef to critique tomorrow.
When all was said and done, she had spent close to 3 hours in the kitchen.
She was drenched in her own sweat, and her back was sore from standing for so long.
But, as soon as she thought about that if her cooking was good and the boss’s fondness for her reached LV4 or LV5… she couldn’t stop chuckling.
She tried a smal ...
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