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... to boil and then put in the meat.
“Meat needs to be cooked for ten breaths before eating. Cabbage and radish can be eaten once they soften, while other ingredients need time. Don’t be polite. Dig into the meat, and don’t hold back!”
Qiao Mai instructed while putting meat into the pot. Shopkeeper Lu picked up a piece of meat with her chopsticks, dipped it in the sauce, and put it in her mouth.
“Hmm, this meat is so tender, and the sauce is delicious. It tastes even better ...
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