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... the dinner, we have special fatty tuna boiled in fish sauce, made by Miria, and breaded pork cutlet. After all, because Miria would hog the fatty tuna all for herself, I fried some pork, too. It’s a little hot, so we’ll have to wait. Tempura shouldn’t be fried for too long.
“So this is fatty tuna, huh? It’s as delicious as I expected.”
When I put the fatty tuna boiled in the fish sauce, made by Miria, in my mouth; it crumbles and melts. Soft. It’s rich in fat. It’s rich but n ...
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