Show Me Your Stats! - Chapter 162

I am the sword.
Killing a man amidst a thousand miles, no one dares take ten steps.
Killing a man amidst a thousand miles, no one can take ten steps.
Killing a man amidst a thousand miles, ten steps? Not possible!
I am the sword, the sword is me,
On the path towards heaven, each shall wield their own.

“How did you know? I’ve been careful so that no one could find out.”Adrian Kaiser von der Palzgraf, the heir of the Pa...

“Whose child is it?” Winston and Yu-jin were once passionately in love, but due to a misunderstanding, they separated. Even now, Winston believes Yu-jin was involved in an affair with his father. After being cruelly abandoned, Yu-jin struggled to survive alone while raising his daughter, never expecting to cross paths with Winston again. Then one day, a fire forces Yu-jin out of his apartment, leaving him and his daughter homeless. At his lowest point, he learns that Winston’s father, Harold Campbell, left him an inheritance in his will. Desperate for any help, he decides to visit the Campbell estate. When they meet again, Winston still despises him, while Yu-jin only wishes to collect his inheritance and leave. To his surprise, Harold has left him far more than expected—but with one condition: he must marry Winston and bear another child within a year. Yu-jin tries to refuse, but reality is harsh. Fueled by resentment over Winston’s continued cruelty, he agrees to the marriage out of spite. Winston, on the other hand, makes it clear that their union is nothing more than a formality to fulfill the will. Yet, despite their intentions, an undeniable pull keeps drawing them back to each other. Both insist it’s nothing but lust, desperately ignoring the emotions that refuse to fade…

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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