PREVIEW

... /p>

This restaurant was not particularly luxurious, as Zhao Hao knew that Zhao Youyue was highly particular with her food. She prioritized food quality over everything else.


The Michelin had their stars. The Michelin’s Chinese counterpart would be Su, and they too awarded stars, up to 5 of them. Su had been created by the descendants of Su Dongpo; it was a system specially created to grade Chinese restaurants. In eastern China, a 5-star Su’s rating meant a lot, almost equaling th ...

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