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Chapter 18: 【0】 90s cook 18
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... was almost ten o'clock when she began peeling and cutting potatoes nonstop. The cut potato shreds were soaked in water to prevent them from turning black and discoloring.
Around eleven o'clock, she started steaming rice. Based on the morning's flour ratio, she needed almost twenty jin of rice. Since rice could not be controlled individually like steamed buns, she had to prepare a bit more, so she settled on twenty jin.
Lunch was served at half past eleven, so as soon as the rice ...
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