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Chapter 23: A Day Of School Part-2
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Chapter 25: A Day Of School Part-4
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... 𝗹.𝕔𝐨𝗺
Three food booths served different cuisines: one for North Indian dishes, another for South Indian fare, and the last offering a mix of customized foreign meals—Chinese, Turkish, Italian, and other mix international flavors.
Polished counters lined the room, doubling as tables, while folding steel chairs with plush cotton cushions were arranged neatly in rows.
Students were free to order from any booth but had to queue and wait for their orders to be called. Ther ...
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