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Chapter 221 - Popular Support
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... rs and removed its internal organs. Then, she boiled it in cold water and removed the blood foam. She added green onion and ginger wine to remove the fishy smell and then changed the heat to simmer.
When the chicken soup was ready, she filtered it with gauze.
She chopped some chicken into minced meat and soaked it in the spring onion ginger wine for a moment.
Then, she poured the marinated chicken meat into the chicken soup and simmered it. This was a process that require ...
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