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... his point--her eyes were fixed on Su Yijia’s oyster sauce. As the aroma started to fade, she muttered quietly, "How can you be so sure that cooking with this will make the dish taste good? What if it doesn’t? Then wouldn’t the whole dish go to waste?"
"You just tasted it yourself, Aunt Chen," Su Yijia replied with a smile, her tone dripping with indifference. "But it’s normal not to like certain flavors. Some people enjoy it, some don’t. Personally, I think dishes seasoned with oyster sa ...
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