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The one who came in was not someone else, but the waiter from the private restaurant, asking whether the customers wanted the food served now.
This private restaurant operates on a custom menu model, not accepting customer orders. The chef creates a menu based on the ingredients available that day, and customers simply need to inform of any dietary restrictions before the food is served.
Wei Ronghua looked at his diamond-studded watch, indeed it was dinner time.
"Then ...
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