Reincarnation Of A Swordsman: The Omni Mage - Chapter 199 Holiday Preparations

“Commander Lu, there are rumors that we are sleeping together, we have a fling!”

This world is not reality, nor am I the protagonist.

Qin Fen had once been abandoned and broken until, one day, he picked up a liquid metal ball that turned his life upside down.
This is the interplanetary era where Classical and Modern Wushu are competing. Classical Wushu enables followers to grow as powerful as dragons and elephants, whereas Modern Wushu enables followers to freeze monsters or even extinguish erupting volcanoes.
Qin Fen steps onto the stage of both Classical and Modern Wushu while belonging to neither. With the exquisite combination of both Classical Wushu and modern technology, he will pave a way to become a legend.
He is one of a kind, a favored son of heaven.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.