PREVIEW
... ved on the table, somewhat in disbelief.
So... so much... braised fish, sweet and sour ribs, salt-baked shrimp... there were some dishes she couldn’t even name, but they were all meat.
This kind of food, even the old couple couldn’t possibly eat it every day! How was this completely different from what she’d heard?
Shouldn’t it be that villagers couldn’t even solve their food problems? How could they manage to eat fine grains? And such a variety of chicken, duck, fish, an ...
YOU MAY ALSO LIKE


























