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Chapter 153: The Food War Betting on the Small Shop
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Chapter 155: News of the Accommodation Study
PREVIEW
... "rope," or rather "braids," was undoubtedly a meticulous task for a chef.
Xia Yu thought that if it were that childhood friend with an exquisite cooking style, this little challenge would be no problem for her.
However, Xia Yu spent an entire afternoon stuck on the first detail of the "Dragon Roll Fish Fin Sausage."
Why was it called Dragon Roll Fish Fin Sausage?
Because when you bit into the "rope," the tightly entwined strands would snap in your mouth and swirl ...
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