PREVIEW

... Stewed Beef.

In the plot of Food War Spirit, the protagonist Xingping Chuangzhen made a Xingping style red wine-braised beef during the first class at Far Moon, earning high praise from the typically stoic teacher Roland Chapele.

In reality, this was a household dish in France.

On the fixed recipes, Burgundy Red Wine Stewed Beef had a multitude of variations, depending on the chef's creativity.

Could Xia Yu make Burgundy Red Wine Stewed Beef?

If it were a ...

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