Previous chapter:
Chapter 127: Ichise Hui’s Tremor
Next chapter:
Chapter 129: Mackerel Rice Ball Tea Rice
PREVIEW
... e or two.
Xingping Chuangzhen, with his chin propped up, stared at Ichise Hui’s "Sichuan Pepper Grilled Mackerel" and suddenly said, "Hey, Yu, if you were to make this dish, you’d probably grill it over a charcoal fire instead of pan-frying it with salad oil, wouldn’t you?"
Xia Yu was taken aback, "Why do you say that?"
"Because you’re best at cooking with charcoal fire!" Xingping Chuangzhen scratched his head. It seemed the night Xia Yu made the "Flaming Roast Suckling P ...
YOU MAY ALSO LIKE

























