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Chapter 100: Special Hospitality (Part 1)
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Chapter 102: Show Yourself
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... de primarily from soybeans.
White miso ferments for a shorter period of time, so the broth has a faint sweetness, but more so the flavors of soybeans, rice, and barley. With every sip of the soup, Xia Yu felt his appetite awaken, unable to resist grabbing a few more slices of sashimi, dipping them in soy sauce, and pairing them with rice.
Soon, the table was swept clean of food, and the kimono-clad maids timely cleared the emptied utensils.
A few maids then brought over a ...
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