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Chapter 110 - 58 Brewing Wine_2
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... the strong flavor of the chives themselves eliminates the need for additional spices. While boiling the pork skin for aspic, Lian Manman purposely added extra segments of scallion and star anise to the broth. Therefore, the only thing needed was salt, and no other spices were necessary. Lady Li and Lian Manman were inside the house, doing the filling; while Lady Zhang also sat up to help make the filling. Lian Zhizhi started a fire outside, using the newly bought soybean oil for frying, to which ...
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