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Chapter 62: Prelude
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Chapter 64: Ancestral Secret Recipe
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... nmeal and wheat flour at a certain ratio to make a dough, and she also took another bowl to prepare two portions of oat flour dough.
Fortunately, this stuff is produced here.
It might be related to the terrain.
The dough is well kneaded.
The dough is much softer than the usual hand-pulled noodles.
Gu Xiaoqing then began directing Han Xue and Liu Fen to prepare the ingredients and seasonings for various sauces.
Both of them had decent knife skills, ...
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