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Chapter 21 - 0 Grandma Cai
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... en this brown sugar syrup, I’ve used a good half pound of brown sugar. Plus, I intentionally hung the jelly in the well for half an hour. So when you eat it now, it’s nice and cold, perfect to relieve the heat."
"Making Mung Bean Jelly is especially time-consuming and laborious. Make too much, and it’s a waste; make too little, and it’s not worthwhile, right?"
"Auntie, my brother and I made these Mung Bean Jelly ourselves, very clean."
Xu Nianhua was eloquent, and combine ...
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