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Chapter 238 - Heart Beating As One Forever
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Chapter 240 - Changes In The Household
PREVIEW
... of the vegetarian shrimps. The broad beans were peeled and cooked with oil, turning their color into dark jade-like green. They were cooked in the pan with oil and stir-fried with ginger slices and mulled rice wine. After which, the broad beans, sugar, salt and other spices were added into the soup first. Once the flavor had leaked into the soup, the vegetarian shrimps, which were stir-fried with cornstarch and sprinkled with sesame oil, were added. The red and green gave the soup a vivid color ...
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