Rebirth of a Supermodel - Chapter 19

Char lived alone in the closed beta test of “Fantasy World” for thousands of years. He had already experienced 177 data wipes. In this span of time, he had already successfully charmed all of the NPC beauties, challenged all of the bosses single-handedly, gathered all of the divine weapons and used hundreds of methods to complete the online game as though it was a replayable console game. Just as he was losing the ability to differentiate whether he was a player or an NPC, the public beta started for “Fantasy World”. As such, a player who was even more terrifying than a boss was born.

Ethan wakes up expecting to see the walls of a hospital room—only to find a system message blinking in front of him:[Ding! You have killed a green worm][Ding! Green worm has been added to your summoning list]

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.