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Chapter 56: Braised Fish
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Chapter 58: Making Clothes
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But when the fish is eaten, it lacks texture and flavor, wasting a whole fish.
A truly delicious red braised fish should not only look good but also have tender, flavorful meat.
In the past, Jiang Ran worked hard to perfect her fish cooking skills.
Fortunately, all efforts ultimately pay off in the end.
Even without a kitchen or suitable utensils now, Jiang Ran can still make top-notch red braised fish.
Adding some chili to the fish creates an i ...
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