PREVIEW

... sonal vegetable.

Lu Jiaxin took a bite of the fish first. It was tender, smooth, and its fresh aroma was well preserved. She had eaten this dish at this hotel in her past life, but it wasn’t nearly as delicious as it was now. After some thought, she felt it could be attributed to two factors, the first being that the later chefs didn’t have the current one’s skill, and the second was that the ingredients were farm-raised, whereas now she was eating wild-caught ones.

After a satis ...

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