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However, this idea was just a fleeting thought because Wang Shouzhe only knew that the earliest monosodium glutamate was extracted from kelp. However, the content of monosodium glutamate in kelp was very low, making industrial operations difficult.
Modern techniques extract monosodium glutamate from crops like soybeans through microbial fermentation.
Yet Wang Shouzhe was almost completely clueless about the refining process and principles of monosodium glutamate. It was ha ...
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