NTR: Stealing wives in Another World - Chapter 62: Faking

In the realm of immortal cultivation, Lu Changsheng traversed as a peasant youth, overlooked by a celestial sect. Yet, endowed with the Multitude Progeny System, he could earn rewards by propagating his lineage, nurturing offspring.Thus, Lu Changsheng began his journey by marrying into a cultivation family, embarking on a path of intrigue, networking, and fostering descendants to expand his family’s cultivation legacy.As the cycles of time passed and epochs changed, countless supreme beings in the realms of immortality, formidable figures in the demonic path, revered saints among the demon races, and peerless beauties rose and fell, fading into the river of years.Only Changsheng’s family endured, immutable through the ages, perpetually existing, towering atop the path of immortality, sharing longevity with the heavens and earth, radiating brilliance akin to the sun and moon.

Who will tell her what happened?

Is she wilding a child in the wilderness? The child’s umbilical cord was bitten off by a mutant mouse, my God, what’s going on?

Yin Xuehan was trembling to deal with the umbilical cord problem for the child, but she felt pain in her stomach again. This is another…

At this time, the voice of the system came, and she actually gave birth live in the wilderness?

Is this the rhythm of going crazy? This world actually relies on live streaming and doing quests to earn points, God, please save her, she brought her two cubs into such a difficult wilderness dungeon at the beginning.

- Description from novelbuddy

Tomokui Kanata has been reincarnated into the weakest race, goblin, and given a new name, Rou, after having undergone an unfortunate death. However goblin Rou has retained his previous life’s memories, an unusual evolution, as well as being blessed with ability to gain status boosts from eating.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.