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... n, their excited chatter filling the air as they moved toward the different areas of the resort.
The restaurant was already packed.
Maximus observed from a distance, watching as waiters and staff navigated the space with practiced ease.
The restaurant had been designed with two distinct areas — one for regular guests on the ground floor and one exclusively for VIP customers on the upper level.
The difference was clear.
Downstairs, the atmosphere was lively ...
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