PREVIEW
... everything was prepared, Gu Chengrui’s fish was also ready. Zhou Ying went forward to marinate the fish.
She then asked Gu Chengrui to help keep the fire going while she started to cook.
The first dish was green bean sprouts stir-fried with vinegar, followed by green bean sprouts stir-fried with chives, and yellow bean sprouts stir-fried with diced meat.
After she finished filling the plates, she started to steam the fish.
!!
Because the peppercorns and ch ...
YOU MAY ALSO LIKE