PREVIEW
... impression on Du Xixi. Among the many courses in the Food Department, Fu Lu is one of the students at the bottom, with overall grades barely crossing the passing line.
It’s not that he doesn’t work hard, but rather that he’s severely "biased" in subjects. Whether it’s He Yuan’s "relationship between color and texture," Chen Si’s "visual perception," or even Wenren Yu’s "ingredient pairing," he always hovers around the passing line. But for Zhang Ye’s course on "introduction and applicat ...
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