PREVIEW
... ’s sliced into fine strips and poured into golden egg yolks. A large bowl of egg mixture is steamed over water for about ten minutes. As the lid is lifted, amidst the hazy white steam, the golden color mixed with tender green, and the salty aroma rushes forth.
Night was gradually deepening, and the entire Ke Family was quiet, except for some movement in the kitchen where Du Xixi and Ke Lian were. 2569, with its heat-resistant mechanical hand, brought the hibiscus steamed egg to the dinin ...
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