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My Husband, a Marshal: Conquering the Stars with My Culinary Arts - Chapter 48 - 18 Banquet_3
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... ow and then to tidy up the kitchen, and it’s not hard to find the neatly organized seasonings.
Green onions, ginger, garlic, star anise, cinnamon sticks, dried chili peppers, Sichuan peppercorns, and bay leaves were added to the pot on a low flame, releasing a fragrant aroma; light soy sauce, dark soy sauce, cooking wine, sugar, and vinegar were added and stir-fried until cooked; an appropriate amount of water was poured in, and once it boiled, the duck intestines were uniformly placed i ...
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