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My Husband, a Marshal: Conquering the Stars with My Culinary Arts - Chapter 105 - 37 Bamboo Shoots_3
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... u Xixi never stopping her stirring motion. Seeing the bamboo shoots change color from light red to deep red, she added an appropriate amount of boiling water, covered the pot, and began to let it simmer.
Although it was called "oil-braised bamboo shoots," Du Xixi’s version did not use a single drop of oil. The oiliness came entirely from the bamboo shoots’ own fats, mixed with sweet syrup, coating them in a "shiny" layer.
She picked up several more jade-white bamboo shoots, slici ...
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