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... ished fermented rice wine fish from the pot into an aluminum lunch box, sealed it with a rubber band, then put it into a net bag, and was ready to leave for school.
“Grandma, I left half of the wine fish in the pot, there are steamed eggs in the rice cooker, and I’ve already washed and chopped the greens.
You just need to stir fry them, I’ll be back soon,” she said to Luo Yufang, who was mixing chicken feed, as she walked out.
“Slow down, slow down!” Luo Yufang hurriedly ...
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