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My Food Stall Serves SSS-Grade Delicacies! - Chapter 197: Tasting the Soup of Understanding
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... n something complicated and sad.
"This is good," he said quietly. "Really good. Simple ingredients, traditional preparation, nothing revolutionary. But it works. It’s satisfying in a way fancy food often isn’t."
"That’s the point," Marron said. "This soup has been made for three hundred years. It’s been preserved through continuation—cooks teaching cooks, families passing recipes down, the tradition staying alive because people keep making it."
"You’re suggesting my prese ...
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