PREVIEW
... ating, sir."
After saying that, Zhang Fuguang picked up his chopsticks, picked up a piece of meat and cabbage, and put them together into his mouth.
The recipe for this boiled meat slices was naturally taught by Li Changqing to the Yan family’s chef. Originally, there was no such dish in Shiyan Studio, but if Zhang Fuguang found it suitable for the taste of the Great Yuan Dynasty, it could entirely be introduced.
"It’s really delicious!"
A look of surprise suddenl ...
YOU MAY ALSO LIKE



























