PREVIEW
... es, and then whisk them until stiff."
While Shen Dang was whisking the egg whites, Qiao Xi poured sugar and milk into the egg yolks and mixed them evenly.
Then she added flour and mixed it again.
The two of them each did their part, but in complete harmony.
There were still some granules in the batter, so Qiao Xi sifted it several times until the batter became smooth.
Qiao Xi was very pleased with it: "I’m done here."
"I’m done as well."
Sh ...
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