Previous chapter:
Chapter 560 - 538: The Case of the Stolen Naan Pit
PREVIEW
... ce, it wasn't cooked by rotating on a rack but more like baking naan—it was hung in a pit against the walls and then slowly roasted.
Hence, it was also called naan-pit roasted whole lamb.
The texture and flavor of lamb prepared this way were very different from those of Yi Province's usual roasted whole lamb. Because it wasn't continuously brushed with oil and seasoned heavily during cooking, its primary flavor came from the sauce smeared on the lamb before roasting and a light p ...
YOU MAY ALSO LIKE




























