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Chapter 152 - Stewed Pork Ribs
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... drink hot soup, they added a little more water and directly stewed it.
It was in a boiling state for another fifteen minutes or so. After that, it was to be slowly simmered. The stewed pork ribs would have a thick and white soup, while the ribs would be soft and mellow.
An hour of stewing was enough. The Guan family each had their own matters to attend to, so they stewed it for a little longer, close to two hours. It was stewed so well until the bone marrow seeped into th ...
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