PREVIEW
... e to eat, Qiao Yin stopped arranging the herbs and stayed in the kitchen to help Lu Lingche prepare lunch.
She cooked hand-pulled noodles they had bought from the market. After boiling them thoroughly and cooling them down, she served them in a bowl, ladling two spoonfuls of beef bone broth over them, adding some beef, and sprinkling coriander and chopped green onions on top, resulting in a bowl of aromatic beef bone noodles.
Lu Lingche watched her bustling about, a sense of sati ...
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