PREVIEW
... neading the noodles into a dough, add water and knead continuously to wash out the gluten. Pour the washed water into the bone soup, add radish, bean curd, vermicelli, spinach, etc. in turn, and finally put the kneaded gluten into the pot, boil it on high heat, and make the soup thicker on low heat The big pot of hot and spicy soup is ready.
Vice-General Zhao reminded Jiang Yunzhu that it's late autumn and it's in the mountains again, isn't it suitable to drink this?
Jiang Yunzhu t ...
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