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... ed up a few slices of radish that he had cut around in front of him.

"The practice of cutting your radish is not a test of your hand speed, but it is for you to have a stable knife. Although some dishes are not known for knife skills, most of them are for the purpose of evenly heating the ingredients in the cooking process. A piece of ingredients is very strict, otherwise the taste of the dish will be affected. "Le Yuan patted Stephen Zhou's shoulder.

After receiving criticism from ...

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