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... ilion ww.qu.
He bought Highford beef, which is more delicate than Angus beef, and of course the price is higher.
Li Du does not hesitate to spend money on meals. In fact, if it is not for ordinary Aquidan beef in ordinary supermarkets, he would prefer to buy this high-end French beef.
The beef was repeatedly washed with water three times to wash off the accumulated blood, and the rest was stewed in a pot. He didn't put a lot of condiments, but poured a little white wine and ...
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