PREVIEW
... the lid of the pot to cover the hot oil splashing in the pot. The stone pot was polished by a millstone, and rice field fish, rice field eel and loach were put in it. It was a bit overcooked, so Chang Xia deliberately chose a big pot.
The stone pot polished by the millstone is very similar to the quartz pot, which is very easy to use.
However, Chang Xia prefers to use an iron pan.
The iron pan is durable, so you can use it whatever you want without worrying about smashing t ...
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