PREVIEW
... ng soon, and winter vegetables need to be prepared in the cafeteria. Chen Shuhua and Qiu Shuying are both chopping cabbage roots outside to prepare pickled sauerkraut. Pan Dahai and Li Tiezhu are washing large vats and drying green onions, and they are sweating.
There are still three sacks of radishes left that need to be cut into strips and dried for use in pickles in the winter. There are not enough manpower. Zheng Xinyue can’t be lazy anymore, so she is responsible for cutting radish s ...
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