MTL - The Puppeteer of Academy City - Chapter 908 Preparation

In the 21st century, she was the outstanding world renowned darling of the field of archeology. Then, she transmigrated and became Jinjiang city’s Ji Family’ Third Miss, a small malnourished girl who starved to death. She was unfavored by her father and treated like air by the rest. Therefore, just to earn money and feed herself she had to return to her old profession – being a forensic anthropologist.

With a pair of dextrous hands, she stroked and examined those clickety white bones to solve old and dusty unresolved cases.

He was a handsome cold prince. Just to see the beauty smile, he would not hesitate to throw away his moral principles and repeatedly flirt with her.

In the end, he only received a supercilious look from her, as she declared “Prince, one touch is a 1,000 taels.”

“Then, this prince will give you 10,000 taels for a kiss!”

"In her previous life, she is used by her first love to send her own company into the tiger's den. She becomes bankrupt, gets kicked out of the house by her father, and becomes the target of ridicule by the family. Worst of all, she believes her best friend's lies, thinking that everything was done by her ‘husband’. Under her best friend's ploys, she almost kills him and is ultimately sentenced to prison, where she dies of depression.

Li Xiandao obtained the ancient Bank of the Universe but now the bank was totally empty and had no treasures at all. The only thing it had were a bunch of debts.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”