PREVIEW
... r lion head, boiled dried silk, white robe shrimp, Kaiyang cabbage, Pingqiao tofu, demolition and stewed silver carp head, crystal meat, casserole duck.
Finally, there is a stir-fried yellow beef made by Zou Qingzhu.
9 Huaiyang dishes and 1 Sichuan dish make up just 10 bowls.
Looking at a table full of sincerity, Tao Ge was very happy and said to Wen Hui and Zou Qingzhu: "The color, fragrance and craftsmanship are so good, I can't bear to eat it."
then sai ...
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