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Chapter 1357 Two-color horseshoe cake
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Chapter 1359 A huge reward!
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... ry is like a section of fine silk.
After pouring all the slurry from the pot into the pot, set the pot aside, Ye Fei gently stirred clockwise with the spoon in his hand. After stirring for four or five turns, turn off the stove directly.
"We said just now that horseshoe flour is very well cooked and can be eaten with hot water, so you don't need to cook it too long. When the sticky spoon becomes thick, you can turn off the fire and pour it into a utensil. We use a large rectangular ...
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